Learn the basic high class culinary techniques with the added touch of using an absolutely whole foods approach and sabotage all that the conventional culinary school says about using super refined flours and sugars. I have found a way to create some of the most searched after cakes from Germany, The Netherlands, North America, Venezuela and the Caribbean using whole foods!. We do not need to compromise nutrition. We can have our cake and eat it too!. Surprise your family and friends and even start a home bake business with the uniqueness of these recipes. This one is just volumen 1, there will be even more to come!!
Step by step how to accomplish and master the basic sponge cake that supports most refrigerated cakes. A technique that can be used to elaborate the cakes in this ebook and lauch your own creativity.
In the picture is my German Black Forest Cake with the sponge cake in between layers supporting all the goodness!.
Forget the days when you had to buy store bought cookie crust in one limited size. Make your own as big or small as you want with any cookie of your preference.
In the picture is my famous German cheesecake that I have adapted to traveling mode with a wonderful and easy to make cookie crust.
Add that special "wow" taste to your desserts by roasting some of your elements to perfection. The extra smokey-sweet or the crunch. Don't think of waste, think of new elements to incorporate into.
In this picture you see my latest pumpkin pie. The roasted element added so much depth to the final flavor. It was devoured!
Some people like it and others not. But once we enter a fancy high class dessert shop, no body cares!. The delectable flavors and consistencies captivate the senses and there is not a negative thought about gelatin anymore. And when in doubt, just read the amazing list of benefits I added to that section!
In the picture is my German Strawberry Cream Cake. When I arrive with that and I say "Gelatin, anyone?" the crowds form around me.
How to intensify the flavors of fruits and veggies in your baking.
In this picture is my Venezuelan Pineapple Upside down Cake, with a pineapple reduction to add that extra kick of flavor.
How to make the most stable of all the meringue. It is by far my favorite!.
In the picture is my Venezuelan Passion Fruit Pie with the smooth gloss of Swiss meringue.
and much more!!
"Naraleska shared some recipes with me when I was living on my own for the first time and learning how to cook for myself. Her clear instructions gave me confidence in trying new things, and the results were healthy and delicious! I still make her rice pudding more than a decade later and it has become a family favorite!"
“Baking with Nara is always a special moment of teaching and sharing. If it is learning about family recipes or “playing around“ with the known to come up with something new. Her recipes are done intentionally, with time and care. A meal or a cake is never just simply food but a way to bring friends and family together, celebrating life with each other. Her cakes are beautifully decorated and you will enjoy rich flavors and smooth textures. She makes sure to use fresh ingredients and will improvise as she sees fit. Her process of preparing and sharing food is creating an experience that will not just satisfy the body but will leave your heart full as well.”
Nara's cooking and baking - simply a culinary creative wonder! Delicious, healthy and irresistible!"
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Naraleska Perez
I have traveled the world for the last 24 years. I am fascinated by the diversity and traditions of the nations, their history and the reasons why they do the things they do. There are just so many treasures to discover, and the culinary world is a platform where independently of our different backgrounds, we can all meet with out hearts and hungry bellies. I love to encourage and acknowledge the gifts and talents of the people I meet along the journey. I have an eye to see beyond the surface and spot the hidden gems in people and I take great joy in speaking blessings over their lives.
I am also a researcher and a teacher and I love to impart my knowledge of the things I am highly passionate about to anyone willing to listen.
I firmly believe that life and nature are just fascinating!.